Libby's Thai Bistro Menu

2 spring rolls of seasoned ground pork mixed with cabbage, carrots, mushrooms, onions and water chestnut, fried golden brown and served with our sweet and sour garlic dipping sauce topped with peanuts.

Vegetarian available. 2 fresh spring rolls of steamed shrimp and sautéed chicken wrapped in steamed rice paper with shredded lettuce, carrots, cilantro, and vermicelli noodles, served with our sweet and sour garlic dipping sauce topped with crushed peanut.

Marinated tofu, deep fried golden brown, served with Thai peanut sauce.

5 skewers of chicken breast marinated with our coconut-curry seasoning, pan cooked and served with cucumber salad and peanut dipping sauce.

Chicken Satay (2), Shrimp Pot Stickers (2), Crispy Egg Rolls (2), Blue Crab Rangoons (2) and Shrimp & Chicken Fresh Spring Rolls (1).

Golden fried shrimp coated with flour, tossed in our sweet and spicy chili sauce.

Vegetarian available. 2 egg rolls of seasoned ground chicken, cabbage, carrots, celery, onions with bean thread noodles, fried golden and served with our sweet and sour Thai dipping sauce.

5 pot stickers of diced seasoned fresh shrimp mixed with bell peppers, scallions and water chestnuts, pan seared and topped with a sweet mango coulis and spicy chili reduction sauce.

Spicy lemongrass hot and sour soup with fresh mushrooms, sweet bell peppers, onions and Thai sweet basil.

Our classic Thai chicken soup made with chicken, fresh lemongrass, coconut milk, chili-lime paste, fresh mushrooms, sweet bell peppers, onions and sweet Thai basil.

Seasoned ground pork wontons with fresh bean sprouts, scallions and garlic in a light clear broth.

Our light ginger infused vinaigrette tossed with mixed greens, crispy wonton noodles, cherry tomatoes, red onions and pickled cucumber slices.

Fork tender boneless short ribs simmered in massaman curry reduction, sautéed broccoli, carrots and steamed jasmine rice.

Wok-shaken jasmine rice with crab claw meat, avocado cubes, carrots, green peas, egg and scallions.

Tiger prawns coated with panko on a bed of pad thai noodles, egg, scallions, bean sprouts topped with our yellow curry sauce.

Cooked twice: we roast our boneless marinated duck, then lightly dust it with flour and fry to crispy perfection. Topped with sautéed assorted vegetables in our savory sweet brown sauce.

8oz filet lightly dusted with flour and coated in panko breadcrumbs, fried to a crispy finish, served in our traditional panang curry reduction sauce with sautéed baby bok choy, carrots and steamed jasmine rice.

Stir fry broccoli, cabbage, carrots, zucchini, fresh mushrooms, bell peppers, snow peas, onions, garlic and baby corn with our Thai oyster-soy sauce. Served with steamed jasmine rice.

Wok shaken pineapples, bell peppers, baby corn, carrots, garlic, zucchini, onions, snow peas, ginger sticks and water chestnuts. Served with steamed jasmine rice.

Wok-shaken ginger sticks with fresh mushrooms, onions, bell peppers, garlic and scallions in our Thai brown gravy. Served with steamed jasmine rice.

Wok shaken Thai chili paste with garlic, bell peppers, mushrooms, Thai eggplants, wood ear mushrooms, onions, green peas, jalapeños and Thai sweet basil. Served with steamed jasmine rice.

Red curry simmered with bamboo, bell peppers, carrots, potatoes, onions and Thai sweet basil. Served with steamed jasmine rice.

Our spicy green curry with Thai eggplants, potatoes, onions, green peas, bell peppers, snow peas and Thai sweet basil. Served with steamed jasmine rice.

Our most popular curry dish, with snow peas, baby corn, carrots, potatoes, bell peppers, onions, sweet Thai basil and crushed peanuts simmered in a sweet Panang curry paste. Served with steamed jasmine rice.

Our famous peanut curry sauce simmered with spinach and steamed broccoli. Served with steamed jasmine rice.

Massaman curry simmered with potatoes, carrots, bell peppers, onions and whole peanuts.

Our Yellow Curry simmered with bell peppers, onions, baby corn, potatoes and carrots.

Wok tossed egg noodles, garlic, broccoli, zucchini, snow peas, carrots, baby corn, bell peppers and onions.

Our most popular dish. Rice noodles wok tossed in a tamarind sauce, egg, bean sprouts and scallions served with crushed peanuts and fresh lime.

Wok tossed wide rice noodles, eggs, cabbage, broccoli, carrots and scallions.

Wok-shaken jasmine rice, eggs, garlic, peas, diced carrots and scallions.

Wok tossed jasmine rice with spicy chili paste, glass noodles, jalapeños, egg, bell peppers, mushrooms, diced carrots, peas, cashews, scallions and sweet Thai basil.

Wok-shaken steamed jasmine rice, fresh pineapple, egg, green peas, diced carrots, raisins, cashews, and scallions

Contains eggs.

Contains eggs.

A sweet, rich beverage made from strongly brewed black tea and spices such as star anise. Served over ice and topped with creamer.

choice of Coke Cola, Diet Coke, Sprite or Pink Lemonade

Choice of our Mango Infused Iced Tea or Sweetened Tea

Liter of San Pellegrino sparkling water

Liter of Fiji still water